Mitchell's mission: the freshest fish. Try an oyster sampler, and then move on to cedar-roasted Atlantic salmon, with honey balsamic eggplant and roasted vegetables with goat cheese. Or go for the Shang Hai version of the fresh catch. It's Mitchell's signature preparation - steamed with ginger and scallions and served with sticky rice, spinach, and rice-wine soy sauce. The ever-chaning menu is printed twice daily and features the finest and freshest from every coastline on the planet.

Reservations recommended. 

$60-$80 Dining Price Guide is based on dinner for two, including cocktails, appetizers, entrées, and desserts.

• LUNCH: Mon.-Sat. 11:30am-4pm; Sun. 11:30am-3pm
• DINNER: Mon.-Thurs. 4pm-10pm; Fri.-Sat. 4pm-11pm; Sun. 3pm-9pm

• Seasonal patio dining.
• 4 private dining rooms for parties of 10-36.
• Oyster Night Monday at the bar, where oysters from around the world are only $1.25 every Monday evening.
• Wine Down Wednesdays feature extraordinary wines at extraordinary prices.
• Gluten-free menu.
• Kids menu.
• Wheelchair accessible.

Free parking in Eton Shopping Center's parking lot.

Valet parking available during dinner Wed.-Sat.