With a view of the runways of the Akron-Canton Airport and dedicated to the heroes of World War II, this restaurant takes you back for a smooth landing in the 1940s. Offering American continental cuisine with a European flair, such as great steaks, fresh seafood, chicken, and creative chef's specials by area renowned executive chef, Guy Scofield. Famous for their homemade breads, beer-cheese soup, prime rib, crab legs, and upside-down apple walnut pie. Enjoy outdoor dining at the Landing Strip TikiTiki Bar.
Reservations are suggested.
$30-$60Dining Price Guide is based on dinner for two, including cocktails, appetizers, entrées, and desserts.
Cuisine:
Family Favorites, Seafood, Steaks & Chops