This Creole corner hasn't been here forever, but the lively atmosphere and spicy menu make it seem that way to regulars in sweatshirts and suits who wait for a table. 

Gulf Coast-born-and-raised Chef "JR" Grady's barbecued shrimp, sweet potato pecan pie and crawfish po' boys fuel the 7-days-a-week lunch and dinner rush; live local and national music acts take the stage under the high ceilings.  Require a thirst quencher with more wallop than a Southern Sweet Tea?  The full bar serves Martinis and Hurricanes as well as Fat Fish Brew! 

Laissez le bon temps rouler is the motto (Let the good times roll!).

$30  Dining Price Guide is based on dinner for two, including cocktails, appetizers, entreés, and desserts.