Chef de cuisine Constantine Vourliotis brings fall flavors to MUSE.  Monthly 3-course Farmer's Market Menus highlight a taste of the best and MUSE's quarterly seasonal menus explore authentic flavors with a twist.

MUSE delivers the recipe for inspiration by highlighting the simple, the seasonal and the local. A casually chic dining experience, the restaurant serves the finest contemporary culinary creations featuring a farm-to-table influence. Original local art, fine wines and a team of passionate chefs and servers make a meal in MUSE a memorable experience. 

Sample selections include Pan Seared Foie Gras, Beet Poached Scallops, Braised Lamb Shank, Molasses Grilled Salmon, Fall Vegetable Medley, Sweet Potato Casserole and more. 

Present the server with a print-out of this City Visitor page and enjoy a complimentary appetizer with the purchase of a cocktail or dinner entrée in Lobby Lounge on 6 or Muse Restaurant.

For reservations, please call (216) 902-5255 or visit opentable.com. MUSE is located at The Ritz-Carlton, Cleveland, 1515 West 3rd Street.

$60 - $80 Dining Price Guide is based on dinner for two, including cocktails, appetizers, entreés, and desserts.

• Breakfast - Daily 7am - 10am
• Lunch - Monday-Saturday 11:30am - 2pm
• Dinner - Monday-Saturday 5:30pm - 10pm
• Brunch - Sunday 11:30am - 2pm