Chef de cuisine Constantine Vourliotis brings the season's flavors to MUSE. Monthly 3-course Farmer's Market Menus highlight a taste of the best, and MUSE's quarterly seasonal menus explore authentic flavors with a twist.
MUSE delivers the recipe for inspiration by highlighting the simple, the seasonal, and the local. A casually chic dining experience, the restaurant serves the finest contemporary culinary creations featuring a farm-to-table influence. Original local art, fine wines, and a team of passionate chefs and servers make a meal at MUSE a memorable experience.
Sample selections include Pan Seared Foie Gras, Beet Poached Scallops, Braised Lamb Shank, Molasses Grilled Salmon, Fall Vegetable Medley, Sweet Potato Casserole, and more.
Present the server with a print-out of this City Visitor page and enjoy a complimentary appetizer with the purchase of a cocktail or dinner entrée in Lobby Lounge on 6 or Muse Restaurant.
For reservations, please call (216) 902-5255 or visit opentable.com. MUSE is located at The Ritz-Carlton, Cleveland, 1515 West 3rd Street.
$60 - $80Dining Price Guide is based on dinner for two, including cocktails, appetizers, entrées, and desserts.